Hot sauce lovers, rejoice! Its heat-giving chemical, capsaicin, also keeps it shelf-stable. Make sure your favorite brand is safe unrefrigerated post-opening!
Herbs like basil thrive at room temperature on your counter, especially in humid climates. It's an ideal spot before using them in your favorite sauce.
Bell peppers are viewed as a fruit, enriching salads, sandwiches, and dishes like spaghetti or chili with color and flavor, especially during colder months.
Root vegetables grow well underground meaning they don't need fridge storage. They stay fresh on the counter for days or weeks. Cut ones must be refrigerated.
Made from fermented soybeans, this sauce is a staple in Asian cooking. Its distinct smell, flavor, and high salt content make it easily recognizable and storable.
Enjoy these small cucumbers as snacks or sandwich toppings. With flavors like sweet, dill, and chipotle, they're perfect for any meal. Try a bacon-wrapped fried pickle for a twist!
Organic bananas have plastic over their stems to slow ripening by trapping ethylene gas. Hang them on a banana hook or freeze peeled slices for even longer freshness.
Self-care often plays second fiddle to caring for others. Prioritizing your needs by including fruits and vegetables in your diet is crucial. Source: Eat This, Not That, Taste of Home.