Delicious Gluten Free Mexican Wedding Cookies
Gluten Free
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These Mexican Wedding Cookies (often called Russian Teacakes, Walnut Crescents, or Mexican Wedding Cakes) are melt-in-your-mouth delicious, nutty, and delicate.
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They're also gluten-free, corn-free, soy-free, dairy-free, and vegan! (Did I mention they're also SUPER quick and easy to make?)
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How To Make Delicious Gluten Free Mexican Wedding Cookies
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– 1/2 cup walnuts
– 1/2 cup pecans
– 1/2 cup organic corn-free powdered sugar
– 1/2 cup spectrum palm shortening
– 1/2 cup almond flour
INGREDIENTS
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Preheat oven to 350°F.
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Add nuts to the bowl of food processor, and pulse just until well chopped.
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Delicious Gluten Free Mexican Wedding Cookies
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