Camembert Quesadillas with Mango Pineapple Salsa
This fun fusion appetizer recipe comes together in just 10 minutes, and is perfect as a festive holiday appetizer, game-day snack, or for New Year's brunch!
Prep Time4 minutes mins
Cook Time6 minutes mins
Total Time10 minutes mins
Servings: 12
Author: Anna Chesley
- 6 small taquerilla-style flour tortillas
- 12 oz Sam's Fresh Mango Pineapple Salsa
- 8 oz wheel of camembert (or substitute oaxaca, panela, or queso fresco)
- 2 teaspoon olive oil, or non-stick spray
Optional prep: To make slicing the camembert easier, put it in the freezer for 20 minutes to make it firm and easy to cut.
Start by slicing the wheel of camembert in thirds, horizontally. This will give you three rounds of camembert.
Place a circle of cheese on top of one of the small tortillas.
Top the circle of cheese with 1 tablespoon of the mango salsa.
Place another tortilla on top of the cheese and salsa. Repeat with the remaining cheese and tortillas.
Over medium heat, in a well-oiled pan, gently fry the quesadillas until the tortillas are golden brown, and cheese is melting--about 3 minutes on each side.
Remove from heat, cut each tortilla into 8 slices, and serve with the remaining mango pineapple salsa.