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+ servings

Camembert Quesadillas with Mango Pineapple Salsa

This fun fusion appetizer recipe comes together in just 10 minutes, and is perfect as a festive holiday appetizer, game-day snack, or for New Year's brunch!
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Appetizer
Servings: 12
Author: Anna Chesley

Equipment

  • large frying pan or broiler tray

Ingredients

  • 6 small taquerilla-style flour tortillas
  • 12 oz Sam's Fresh Mango Pineapple Salsa
  • 8 oz wheel of camembert (or substitute oaxaca, panela, or queso fresco)
  • 2 teaspoon olive oil, or non-stick spray

Instructions

  • Optional prep: To make slicing the camembert easier, put it in the freezer for 20 minutes to make it firm and easy to cut.
  • Start by slicing the wheel of camembert in thirds, horizontally. This will give you three rounds of camembert.
  • Place a circle of cheese on top of one of the small tortillas.
  • Top the circle of cheese with 1 tablespoon of the mango salsa.
  • Place another tortilla on top of the cheese and salsa. Repeat with the remaining cheese and tortillas.
  • Over medium heat, in a well-oiled pan, gently fry the quesadillas until the tortillas are golden brown, and cheese is melting--about 3 minutes on each side.
  • Remove from heat, cut each tortilla into 8 slices, and serve with the remaining mango pineapple salsa.