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paleo mini molten fudge cakes
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5 from 1 vote

Paleo Mini Molten Fudge Cakes

These paleo mini molten fudge cakes are quick, easy, and perfectly decadent, in a recipe sized for two.
Prep Time5 mins
Cook Time11 mins
Total Time16 mins
Course: Dessert
Cuisine: American
Keyword: paleo recipes
Servings: 2
Calories: 488kcal
Author: Anna


  • bowl
  • spoon
  • ramekins
  • oven



  • Preheat oven to 350. Grease two oven-safe ramekins with coconut oil.
  • In a small pan, melt coconut oil and honey.
  • Whisk in remaining ingredients.
  • Divide batter evenly between ramekins.
  • Bake for 11 minutes. Edges of cakes will be dull, while a spot the size of a quarter should remain glossy in the center. If you're not sure your oven is well calibrated, just keep checking every minute or so, starting at 9 minutes. You don't want to over cook these! ; )
  • Either serve right in the ramekins while still warm, or, let cool for 10 minutes before turning out carefully onto serving plates.


Calories: 488kcal | Carbohydrates: 50g | Protein: 8g | Fat: 33g | Saturated Fat: 22g | Cholesterol: 293mg | Sodium: 18mg | Potassium: 238mg | Fiber: 4g | Sugar: 41g | Vitamin A: 389IU | Calcium: 74mg | Iron: 3mg