How to Dehydrate Canned Peaches
Ingredients
- 4 quarts Canned Peaches (you can use any amount that fits your dehydrator, this is what mine holds, without add-on trays)
Instructions
- Arrange peach slices on dehydrator trays, not touching each other.
- Dehydrate at 135-140 degrees for 4 hours.
- Flip peach halves over, and continue dehydrating about 4 more hours - until peaches are soft, dry, and leathery.
- If peaches are still tacky to the touch, they need to go a bit longer.
- Let cool completely, before storing in a tightly-sealed container.