how to hard boil duck eggs
Print Recipe
5 from 8 votes

How to Hard Boil Duck Eggs

This straightforward method for hard boiling duck eggs gives perfect results every time.
Cook Time20 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 130
Author: Anna

Equipment

Ingredients

  • Duck Eggs
  • Cold Water
  • Ice Cubes

Instructions

  • Put eggs in a pan, and fill with enough cold water to fully cover the eggs.
  • Bring water to a rolling boil, and let boil for one minute.
  • Cover pan with a tightly-fitting lid, and remove from heat. Let sit for 19 minutes.
  • Drain water from eggs, then refill pan with cold water and ice cubes to create an ice bath. Let eggs sit in ice bath for 20 minutes.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 619mg | Sodium: 102mg | Potassium: 155mg | Sugar: 1g | Vitamin A: 472IU | Calcium: 45mg | Iron: 3mg