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5 from 3 votes

How to Hard Boil Duck Eggs in an Instant Pot

This easy method for hard boiling duck eggs in your Instant Pot is the fastest way to perfectly hard boiled duck eggs.
Cook Time17 minutes
Total Time17 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 130kcal
Author: Anna Chesley

Equipment

  • instant pot

Ingredients

  • 1 Duck Eggs
  • 1 cup Water

Instructions

  • Put duck eggs into the steamer basket of your Instant Pot. Add 1 cup of water to the pot.
    Lock the lid, and put the release valve into the closed position.
  • Pressure cook on high pressure for 5 minutes.
  • Allow pressure to naturally release for 5 minutes. Then quick release any remaining pressure.
  • While you're waiting for the pressure to release, fill a large bowl with cold water and ice cubes to create an ice bath.
  • When the pressure has fully released, remove the hot eggs from the Instant Pot (I find that tongs are the easiest way), and put them into the ice bath. Let them fully cool before peeling.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 619mg | Sodium: 115mg | Potassium: 155mg | Sugar: 1g | Vitamin A: 472IU | Calcium: 45mg | Iron: 3mg