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Dark Chocolate Pecan Haystacks
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Servings:
12
Large Haystacks
Ingredients
3.5
ounces
dark chocolate
I prefer at least 80%
1
cup
flaked coconut
¾
cup
raw pecans
broken in pieces
Instructions
Break chocolate into pieces. Melt over low heat in
double boiler
, stirring until melted.
Add coconut and pecans to melted chocolate.
Carefully drop cookies by heaping tablespoon onto parchment lined cookie sheet.
Refrigerate 15 minutes, until firm.