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paleo cranberry nut muffins
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5 from 1 vote

Paleo Cranberry Nut Muffins

These Paleo Cranberry Nut Muffins are quick and easy to make, with a delicate crumb and perfect fall flavor!
Prep Time6 mins
Cook Time18 mins
Total Time24 mins
Course: Breakfast
Cuisine: American
Keyword: paleo recipes
Servings: 12
Calories: 191kcal
Author: Anna


  • muffin tin
  • bowl
  • spoon
  • oven


  • 1/2 cup coconut oil
  • 1/2 cup honey
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 1/3 cup bob's red mill paleo flour
  • 3/4 teaspoon baking powder
  • 1/2 cup nuts
  • 3/4 cup cranberries


  • Preheat oven to 350 degrees. Grease muffin tin well (I use coconut oil).
  • Beat the eggs in a large bowl.
  • In a small pan, melt the coconut oil and honey, whisking together as they melt.
  • Beat melted oil and honey, and vanilla, into the eggs.
  • Stir in flour and baking powder until well mixed.
  • Fold in nuts and cranberries.
  • Spoon into muffin tin, and bake for about 18 minutes. Muffins are done when they're golden brown, and toothpick comes out nearly clean.


Calories: 191kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 22mg | Potassium: 107mg | Fiber: 1g | Sugar: 12g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg