Paleo Cranberry Nut Muffins
These Paleo Cranberry Nut Muffins are quick and easy to make, with a delicate crumb and perfect fall flavor!
- 1/2 cup coconut oil
- 1/2 cup honey
- 4 eggs
- 1 teaspoon vanilla
- 1 1/3 cup bob's red mill paleo flour
- 3/4 teaspoon baking powder
- 1/2 cup nuts
- 3/4 cup cranberries
Preheat oven to 350 degrees. Grease muffin tin well (I use coconut oil).
Beat the eggs in a large bowl.
In a small pan, melt the coconut oil and honey, whisking together as they melt.
Beat melted oil and honey, and vanilla, into the eggs.
Stir in flour and baking powder until well mixed.
Fold in nuts and cranberries.
Spoon into muffin tin, and bake for about 18 minutes. Muffins are done when they're golden brown, and toothpick comes out nearly clean.
Calories: 191kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 22mg | Potassium: 107mg | Fiber: 1g | Sugar: 12g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg