Paleo Cranberry Nut Muffins
These Paleo Cranberry Nut Muffins are quick and easy to make, with a delicate crumb and perfect fall flavor!
Servings: 12
Calories: 191kcal
Equipment
- muffin tin
- bowl
- spoon
- oven
Ingredients
- ½ cup coconut oil
- ½ cup honey
- 4 eggs
- 1 teaspoon vanilla
- 1 ⅓ cup bob's red mill paleo flour
- ¾ teaspoon baking powder
- ½ cup nuts
- ¾ cup cranberries
Instructions
- Preheat oven to 350 degrees. Grease muffin tin well (I use coconut oil).
- Beat the eggs in a large bowl.
- In a small pan, melt the coconut oil and honey, whisking together as they melt.
- Beat melted oil and honey, and vanilla, into the eggs.
- Stir in flour and baking powder until well mixed.
- Fold in nuts and cranberries.
- Spoon into muffin tin, and bake for about 18 minutes. Muffins are done when they're golden brown, and toothpick comes out nearly clean.
Nutrition
Calories: 191kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 22mg | Potassium: 107mg | Fiber: 1g | Sugar: 12g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg