Flourless Peanut Butter Cookies
These flourless peanut butter cookies are soft, peanutty, and perfect in every way - and they're naturally gluten free!
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Servings: 24
Calories: 91kcal
- 1 cup peanut butter
- ¾ cup organic granulated sugar (or ⅔ c. honey)
- 1 large egg
- ¾ teaspoon baking powder
Preheat oven to 350°
Mix all ingredients thoroughly.
Roll tablespoonfuls of dough into balls and place on ungreased cookie sheet. Use a fork to just slightly flatten each ball of dough.
Bake for 7 minutes, or until just barely turning golden brown.
Cool slightly, and remove from baking sheet. Store any cookies not eaten right away in an airtight container, to preserve softness.
Calories: 91kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 49mg | Potassium: 76mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Calcium: 12mg | Iron: 0.2mg