Grilled Salmon with Mango Lime Salsa

Grilled Salmon with Mango Lime Salsa

This grilled salmon with mango lime salsa recipe is the kind of meal you remember for days - decadent and slightly exotic, but SO easy you can whip it up in no time!

Course: Main Course

Cuisine: American

Keyword: fish recipes

Servings:

Calories: 125kcal

Author: Anna Chesley

Ingredients

1 Cedar Bay Grilling Co. Sugar & Spice 24 oz Cedar Planked Atlantic Salmon
2 Mangos
2 Avocados
1 Red onion
1 Red pepper
2 Limes
1 Bunch fresh cilantro (about 1 ¼ cups loosely chopped)
Sea salt

Instructions

Start by making the salsa

Chop mangos, avocados, and cilantro. Dice red onion, and red pepper.
Combine all ingredients in a large bowl, and add the juice of two large limes.
Toss gently to mix well, and salt lightly to taste if desired.
Salsa can be made up to 3 hours ahead of time, if refrigerated and kept tightly covered.

Grill Salmon according to instructions on the package:

Preheat grill to 425°
Remove fully thawed salmon from packaging, but leave it on the cedar plank
Cook for 12-15 minutes - the core temperature should reach 158°
Abundantly garnish planked salmon with the mango salsa.
Serve immediately, with extra salsa on the side, or offered in a bowl at the table.

Notes

Don't have a grill? No problem! This heavenly salmon can be cooked the same way in your oven. Preheat oven to 425°. Place salmon on plank directly on the center rack (you'll want a drip pan on the rack below.) Salmon is done when it reaches an internal temperature of 158°.

Nutrition