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Dark Chocolate Orange and Almond Bark

Prep Time5 mins
Resting Time10 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: christmas cookies
Servings: 8
Calories: 94kcal
Author: Anna


  • baking sheet
  • parchment paper
  • double boiler


  • 3.5 ounces dark chocolate
  • 1/4 cup sliced almonds
  • 1 T orange zest
  • 1 tsp orange flavoring (or 3 drops orange food grade essential oil)


  • In double boiler, melt chocolate until smooth.
  • .Genty wisk in orange essential oil, or orange flavoring.
  • Spread chocolate in a thin, even layer on a parchment-lined baking sheet.
  • Sprinkle evenly with almond slices and orange zest.
  • Allow to cool thoroughly until hard, then break into pieces.
  • Store in an air-tight container at room temperature.


Calories: 94kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 112mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg