Dark Chocolate Orange and Almond Bark
- 3.5 ounces dark chocolate
- 1/4 cup sliced almonds
- 1 T orange zest
- 1 tsp orange flavoring (or 3 drops orange food grade essential oil)
In double boiler, melt chocolate until smooth.
.Genty wisk in orange essential oil, or orange flavoring.
Spread chocolate in a thin, even layer on a parchment-lined baking sheet.
Sprinkle evenly with almond slices and orange zest.
Allow to cool thoroughly until hard, then break into pieces.
Store in an air-tight container at room temperature.
Calories: 94kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 112mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg