Brie & Sun-Dried Tomato Galette

Brie & Sun-Dried Tomato Galette

This brie and sun-dried tomato galette recipe features the creaminess of brie against the warm and bright flavor of sun-dried tomatoes. Wrapped in a flakey crust, it's heavenly!

Prep Time10

Cook Time18

Total Time28

Course: Dessert, Side Dish

Cuisine: Mediterranean

Keyword: gluten free recipes

Servings:

Calories: 267kcal

Author: Anna Chesley

Equipment

baking sheet
parchment paper
Rolling pin

Ingredients

1 Pie crust dough for a single-crust 9-inch pie (Use a gluten-free crust to make this recipe gluten-free)
8 ounces Wheel of brie
3 ounces Sun-dried tomatoes
2 tablespoon High-quality olive oil
4 teaspoons Fresh chopped rosemary

Instructions

Pre-heat oven to 375°.
Divide pie crust into two portions. (This recipe makes two small galettes, and you'll prepare one at a time.)
On a sheet of parchment paper, roll half of the crust into a circle, about 7" in diameter.
Carefully slice the wheel of brie in half, horizontally. This will give you two circles of brie, half the thickness of the original wheel. Place one half of the brie rind-side-down in the center of one of the pie crust circles.
Arrange half of the sun-dried tomatoes over the brie. (If tomatoes are large, use kitchen shears to snip them into small pieces or strips.)
Sprinkle the brie and tomatoes with half of the rosemary, then drizzle with half of the olive oil.
Working your way around the circle, bring bare edges of pie crust up to overlap the edge of the brie. (If your crust is particularly delicate, using the parchment paper to help lift each section of pie crust can really help keep a the crust from breaking as you're doing this.)
Repeat with other half of pie crust, brie, and remaining ingredients, to make two galettes.
Using the parchment paper, slide each galette onto a rimmed baking sheet (or pizza stone), and brie is soft and bubbly and pie crust is golden brown - about 18-20 minutes.
Let cool slightly and serve.

Notes

Any good pre-made pie crust, or favorite pie crust recipe will work well. Here is a good recipe to try, if you don't already have a favorite gluten-free pie crust recipe.

If using Bob's Red Mill Gluten-Free Pie Crust Mix, one mix is enough to make two of these Galettes.

This galette is heavenly while it's hot and the brie is soft and gooey, but it's also delicious served cold or at room temperature.

Nutrition