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Einkorn double chocolate fudgy brownies
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5 from 1 vote

Double Chocolate Fudgy Einkorn Brownies

These soft, fudgy Einkorn brownies are everything a perfect brownie should be: rich, decadent, and extra-chocolatey!
Prep Time10 mins
Cook Time26 mins
Total Time36 mins
Course: Dessert
Cuisine: American
Keyword: Einkorn Recipes
Servings: 20
Calories: 191kcal
Author: Anna


  • 3/4 cup unsalted butter
  • 1 cup unbleached organic sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose Einkorn flour
  • 1/4 tsp salt
  • 1 cup dark chocolate chips


  • Preheat oven to 350°
  • In a medium saucepan, warm butter over low heat, just until melted.
  • Remove from heat.
  • Add sugar, and whisk in until thoroughly mixed.
  • Add the eggs and vanilla, again whisking until thoroughly mixed.
  • Add all remaining ingredients, and stir well until fully combined.
  • Spread batter evenly into a greased 9x13" pan.
  • Bake until edges are firm, and center is just set - about 25-27 minutes.
  • Remove from oven, and let cool to room temperature before cutting.


Calories: 191kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 50mg | Potassium: 140mg | Fiber: 2g | Sugar: 13g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg