Double Chocolate Fudgy Einkorn Brownies
These soft, fudgy Einkorn brownies are everything a perfect brownie should be: rich, decadent, and extra-chocolatey!
Servings: 20
Calories: 191kcal
Ingredients
- ¾ cup unsalted butter
- 1 cup unbleached organic sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose Einkorn flour
- ¼ teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°
- In a medium saucepan, warm butter over low heat, just until melted.
- Remove from heat.
- Add sugar, and whisk in until thoroughly mixed.
- Add the eggs and vanilla, again whisking until thoroughly mixed.
- Add all remaining ingredients, and stir well until fully combined.
- Spread batter evenly into a greased 9x13" pan.
- Bake until edges are firm, and center is just set - about 25-27 minutes.
- Remove from oven, and let cool to room temperature before cutting.
Nutrition
Calories: 191kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 50mg | Potassium: 140mg | Fiber: 2g | Sugar: 13g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg