Cranberry Orange Bread
This Cranberry Orange Christmas Bread recipe is quick and easy to make. With just the right amount of sweetness to counter the lovely tart cranberries, a hint of orange brings it all together to make this bread look and taste like Christmas.
Servings: 24
Calories: 145kcal
Equipment
- One large bread pan, or 4 mini bread pans
Ingredients
- 2 eggs
- ½ cup milk
- ½ cup orange juice
- ½ cup olive oil or vegetable oil
- 3 cups Einkorn flour, or all-purpose flour
- ½ cup brown sugar
- 4 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup fresh or frozen cranberries
- ½ cup chopped nuts
- 1 small orange, peeled and chopped
Instructions
- Preheat oven to 400° F.
- Prepare one large bread pan, or 4 mini bread pans, by greasing well, or lining with parchment.
- Add eggs, milk, juice, and oil to a large mixing bowl, and mix well.
- To another bowl, add the dry ingredients - flour, sugar, baking powder, and salt. Mix well.
- Add the dry mixture to the wet ingredients in the large mixing bowl, and mix gently until well incorporated.
- Fold in cranberries, nuts, and chopped orange, stirring gently until evenly distributed.
- Spoon into bread pans. This recipe makes one large loaf, or about 4 miniature loaves.
- Bake until loaves are golden brown, and centers are firm - about 25 minutes for mini loaves, about 40-45 minutes for a large loaf.
- Remove from oven, and let cool for 10 minutes before removing from pan, and serving.
Nutrition
Calories: 145kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 34mg | Potassium: 134mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 1mg