Easy Vanilla Pudding Pops
These old-fashioned vanilla pudding pops are easy to make, and use simple, healthy ingredients.
Servings: 6 fudgesicles
Calories: 312kcal
Equipment
- medium saucepan
- spoon or whisk
- popsicle mold
- freezer
Ingredients
- 1 ¾ cups cream (milk works perfectly fine)
- ¼ cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- Whisk cream, sugar, and egg yolks together in a saucepan, over low heat.
- Whisk slowly and continually until mixture just begins to bubble - not quite simmering.
- Immediately remove from heat, and let cool until pudding is warm and slightly thick, but not hot - about 15 minutes.
- Add the vanilla, and gently stir well, until thoroughly mixed.
- Pour pudding into popsicle molds. Tap gently to remove any air bubbles. Insert handles or popsicle sticks, and freeze until solid - about 5 hours.
Notes
If you really love vanilla, try making this with two teaspoons instead of one!
Nutrition
Calories: 312kcal | Carbohydrates: 11g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 225mg | Sodium: 32mg | Potassium: 66mg | Sugar: 9g | Vitamin A: 1193IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg