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Easy Low-Sugar Banana Muffins

Healthier than most banana muffin recipes, these are easy to whip up in a flash, and they're a hit with kids and adults alike!
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Servings: 6
Calories: 273kcal
Author: Anna Chesley

Equipment

  • Muffin pan

Ingredients

  • 1 large ripe banana
  • 1 egg
  • ½ cup milk
  • ¼ cup olive oil
  • 1 ½ cups flour (I use EINKORN flour, but any all-purpose or white whole wheat works well)
  • ¼ cup brown sugar , lightly packed
  • 2 teaspoon baking powder
  • ⅛ teaspoon salt

Instructions

  • Preheat oven to 450°. Grease muffin pan well.
  • To a large mixer bowl, add banana, egg, milk, and oil. Mix until very well blended.
  • In a small bowl, combine flour, sugar, baking powder, and salt. Still until well mixed.
  • Add dry ingredients to wet mixture. Still gently, just until completely mixed.
  • Spoon batter into prepared muffin pan. (This recipe makes 6 large muffins)
  • Bake 20 minutes, until muffins are golden brown, and centers are just set.

Nutrition

Calories: 273kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 72mg | Potassium: 299mg | Fiber: 1g | Sugar: 13g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 2mg