Olive Oil Banana Bread
This healthy banana bread is made with olive oil, and is delectably soft and moist!
Servings: 12
Calories: 192kcal
Equipment
- bread pan
- oven
Ingredients
- 2 ripe bananas
- ⅓ cup olive oil
- 2 eggs
- ⅓ cup brown sugar
- 1 ¾ cups Einkorn flour (or regular all purpose flour)
- ⅛ teaspoon salt
- 2 teaspoon baking powder
- ⅓ cup chopped walnuts or pecans, optional
Instructions
- Preheat oven to 350°. Thoroughly grease a 9x5x3 bread pan, or line with parchment paper.
- Beat together bananas, oil, eggs, and sugar, until thoroughly mixed.
- Sift together flour, salt, and baking powder.
- Gently stir dry ingredients into banana mixture, until fully incorporated.
- Stir in nuts, if desired.
- Pour batter into prepared bread pan.
- Bake 50 minutes, or until top is golden brown, and center is set.
- Remove from pan, and cool on a rack before slicing.
- (This bread gets even better after resting several hours, if you can make yourself wait!)
Nutrition
Calories: 192kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 38mg | Potassium: 189mg | Fiber: 1g | Sugar: 9g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg