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5 from 1 vote

How to Dehydrate Canned Peaches

Prep Time2 mins
Cook Time8 hrs
Total Time8 hrs 2 mins


  • 4 quarts Canned Peaches (you can use any amount that fits your dehydrator, this is what mine holds, without add-on trays)


  • Arrange peach slices on dehydrator trays, not touching each other.
  • Dehydrate at 135-140 degrees for 4 hours.
  • Flip peach halves over, and continue dehydrating about 4 more hours - until peaches are soft, dry, and leathery.
  • If peaches are still tacky to the touch, they need to go a bit longer.
  • Let cool completely, before storing in a tightly-sealed container.