Soak dried beans overnight, or 6-8 hours. (Totally optional, but I prefer soaking ; )
Rinse and drain.
Add chickpeas to Instant Pot. Fill Instant Pot with water to "1/2" mark.
Lock Instant Pot cover, and set vent to pressure setting. Select "Pressure Cook", on high. Set time to 13 minutes. (If using unsoaked chickpeas, set this for 35 minutes)
When cooking time is complete, press Cancel. Both regular release and quick release options work well for reducing pressure in this recipe. Drain cooked beans, and they're ready to use!