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homemade fudge pops recipe
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5 from 2 votes

Perfect Homemade Fudge Pops

These heavenly homemade fudge pops are made with simple, natural ingredients that you can feel GREAT about serving to your kids.
Prep Time2 minutes
Cook Time8 minutes
freezing time5 hours
Total Time5 hours 10 minutes
Course: Snack
Cuisine: American
Keyword: healthy treats
Servings: 6 fudgesicles
Calories: 284kcal
Author: Anna Chesley

Equipment

  • medium saucepan
  • spoon or whisk
  • popsicle mold
  • freezer

Ingredients

  • ¼ cup cocoa powder
  • ¼ cup sugar
  • 4 large egg yolks
  • 1.5 cups cream (milk works perfectly fine)

Instructions

  • Whisk all ingredients together in a saucepan, over low heat.
  • Whisk continually until mixture just begins to bubble - not quite simmering.
  • Remove from heat, and let cool until pudding is warm and thick, but not hot - about 15 minutes.
  • Whisk pudding again for just a moment, then pour into popsicle molds. Tap gently to remove any air bubbles. Insert handles or popsicle sticks, and freeze until solid - about 5 hours.

Nutrition

Calories: 284kcal | Carbohydrates: 12g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 212mg | Sodium: 29mg | Potassium: 112mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1048IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg