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Blackberry Apple Fruit Leather

Blackberry Apple Fruit Rolls Ups are the perfect end-of-summer sweet treat! This super simple recipes will help you whip up a batch of Blackberry Apple Fruit Leather in no time!!


  • 1 quart unsweetened apple sauce
  • 2 cups fresh blackberries


  • Over a large bowl or pan, add both ingredients to a food mill. Run the applesauce and berries through the food mill, until only the blackberry seeds remain.
  • If you don't mind seeds in your fruit leather, simply add both ingredients to the bowl of a stand mixer, and beat on medium for about 3 minutes until blackberries are well blended into the sauce.
  • Spread the mixed puree on the fruit leather trays for your dehydrator. (This recipe nicely fills three trays on my Nesco FD-61). For a good result, it's important to spread the puree evenly, with no thin or thick spots. Spreading it perfectly flat and even is the trick to perfect fruit leather!
  • Dehydrate at 135 degrees for about 6-7 hours. Fruit leather will be done when it's fairly dry to the touch and feels like soft leather. It will be a bit glossy, and shouldn't leave any indent when you touch it.
  • Allow to cool, then peel off dehydrator trays. You can easily tear it by hand, or for tidier strips, use scissors or kitchen shears to cut to the desired size.
  • For OVEN drying, spread puree evenly onto parchment-lined baking sheets. Dry at 140 or the lowest temperature your oven allows. Timing will be less consistent than in a dehydrator, so start checking on it after a few hours, then keep checking every half hour til it's done. You'll be looking for the same signs of "done-ness" as with the dehydrator method.
  • Store in air-tight container at room temperature for up to 1 month, or store tightly-sealed in the freezer for longer storage.