Go Back
+ servings

Mango Turmeric Freezer Lollipops

These mango turmeric freezer lollipops pack a nutritional punch, and turn immune-boosting turmeric into a kid friendly treat!
Prep Time5 mins
Freezing Time1 hr 30 mins
Course: Snack
Keyword: immune boosting, mango turmeric, turmeric
Servings: 10


  • 1 medium-sized mango (Can substitute 1 cup frozen mango chunks slightly thawed, or 3/4 cup mango puree)
  • 2 tsp organic turmeric
  • 2 tsp honey


  • Peel the mango, and roughly chop it into chunks small enough to easily blend.
  • Add all ingredients to a small blender or magic bullet. Blend until smoothly pureed.
  • Place mold on a cutting board or baking sheet, then insert popsicle sticks in popsicle molds.
  • Carefully spoon mixture into each mold. Depending on the size of your molds, this makes about 10 popsicles.
  • When molds are all filled, carefully lift the cutting board or baking sheet and gently lift and drop on the counter a couple of times to get out any air bubbles.
  • Place the mold flat in the freezer for about 90 minutes or until freezer lollipops are fully hard.