Mango Turmeric Freezer Lollipops
These mango turmeric freezer lollipops pack a nutritional punch, and turn immune-boosting turmeric into a kid friendly treat!
- 1 medium-sized mango (Can substitute 1 cup frozen mango chunks slightly thawed, or 3/4 cup mango puree)
- 2 tsp organic turmeric
- 2 tsp honey
Peel the mango, and roughly chop it into chunks small enough to easily blend.
Add all ingredients to a small blender or magic bullet. Blend until smoothly pureed.
Place mold on a cutting board or baking sheet, then insert popsicle sticks in popsicle molds.
Carefully spoon mixture into each mold. Depending on the size of your molds, this makes about 10 popsicles.
When molds are all filled, carefully lift the cutting board or baking sheet and gently lift and drop on the counter a couple of times to get out any air bubbles.
Place the mold flat in the freezer for about 90 minutes or until freezer lollipops are fully hard.