Dark Chocolate Orange and Almond Bark
Servings: 8
Calories: 94kcal
Equipment
- baking sheet
- parchment paper
- double boiler
Ingredients
- 3.5 ounces dark chocolate
- ¼ cup sliced almonds
- 1 T orange zest
- 1 teaspoon orange flavoring (or 3 drops orange food grade essential oil)
Instructions
- In double boiler, melt chocolate until smooth.
- .Genty wisk in orange essential oil, or orange flavoring.
- Spread chocolate in a thin, even layer on a parchment-lined baking sheet.
- Sprinkle evenly with almond slices and orange zest.
- Allow to cool thoroughly until hard, then break into pieces.
- Store in an air-tight container at room temperature.
Nutrition
Calories: 94kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 112mg | Fiber: 2g | Sugar: 3g | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg