Go Back
+ servings

Einkorn Chocolate Chip Cookies (NO Baking Soda or Baking Powder)

These Einkorn Chocolate Chip Cookies are made with no baking soda or baking powder. They're soft, squishy, and absolutely decadent.
Prep Time15 mins
Cook Time7 mins
Chill Time1 hr
Total Time1 hr 22 mins
Course: Dessert
Cuisine: American
Keyword: Einkorn Recipes
Servings: 60 cookies
Calories: 91kcal
Author: Anna


  • oven
  • baking sheets
  • parchment paper


  • 3/4 cup organic unbleached granulated sugar
  • 2/3 cup organic brown sugar
  • 1 cup unsalted butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/3 cup all-purpose einkorn flour
  • 1/8 tsp sea salt
  • 10 ounces fair-trade chocolate chips


  • Beat together butter and sugars until light and fluffy.
  • Add egg and vanilla, beat well.
  • Add flour and salt, and stir well to thoroughly combine with the butter mixture, then stir in the chocolate chips.
  • Chill dough in a covered bowl in the refrigerator, for one hour.
  • Before baking, preheat oven to 375°.
  • Scoop dough into rounded tablespoonfuls, onto parchment lined baking sheets. For perfectly shaped cookies, flatten JUST slightly.
  • Bake for 7 minutes, or until cookies are lightly golden brown around the edges, and just set in the centers.
  • Remove from oven, and let rest on the baking sheets for 10 minutes before removing.
  • Cookies may be stored in a tighly-covered container in the refrigerator for up to 1 week.


If you love nuts in your chocolate chip cookies, try adding 1 cup of broken walnuts or pecan pieces.
The trick to perfect nuts in your cookies is to lightly toast them first: spread in a single layer on a baking sheet and toast them at 325 until they're just starting to get fragrant. The boost in the nutty flavor of your finished cookies will be well worth the extra step - pinky swear!


Calories: 91kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 12mg | Potassium: 40mg | Fiber: 1g | Sugar: 7g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg