Light & Flaky Lard and Butter Pie Crust
Pie Crust
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This lard and butter pie crust is light, flaky and perfect for sweet or savory recipes. Make it by hand, or in a food processor
,
for a quick & easy shortcut!
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Lard and butter pie crust is the absolute best
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How To Make Light & Flaky Lard and Butter Pie Crust
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Ingredients
- unsalted butter
- lard
- einkorn flour
- salt
- ice-cold water
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Add flour, salt, butter, and lard to the bowl of the food processor.
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Pulse until the mixture looks like slightly damp beach sand, scraping the sides if necessary to make sure all butter and lard are incorporated.
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Light & Flaky Lard and Butter Pie Crust
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More Ideas
Maple Spiced Apple Butter
Baked Pumpkin Spice Doughnuts