Light & Flaky Lard and Butter Pie Crust

Pie Crust

This lard and butter pie crust is light, flaky and perfect for sweet or savory recipes. Make it by hand, or in a food processor, for a quick & easy shortcut!

Lard and butter pie crust is the absolute best

How To Make Light & Flaky Lard and Butter Pie Crust

Ingredients

- unsalted butter - lard - einkorn flour - salt - ice-cold water

Add flour, salt, butter, and lard to the bowl of the food processor.

Pulse until the mixture looks like slightly damp beach sand, scraping the sides if necessary to make sure all butter and lard are incorporated.

Swipe Up For More!

Light & Flaky Lard and Butter Pie Crust