Classic '80s No-Bake Chocolate Oatmeal Cookies (No Peanut Butter)
These are the classic "no-bakes" of the 1980s, made without peanut butter. With just a few ingredients, and no baking needed, they're a nostalgic taste of the past you can whip up in a snap.
Prep Time5 minutes mins
Cook Time8 minutes mins
Servings: 36
Calories: 104kcal
Author: Anna Chesley
- 2 cups sugar
- ½ cup milk
- ½ cup shortening (I've always used butter)
- 6 tablespoon cocoa
- 1 teaspoon vanilla
- 1 pinch salt
- 4 cups oatmeal (rolled oats, not quick oats)
Bring sugar, milk, shortening or butter, and cocoa to a rolling boil. (The old recipe doesn't specify, but making this with my grandmother, she used to hold it at the boiling point for one minute before removing from the heat.) Take from stove, and add vanilla, salt, and oats.
stir well, and drop by tablespoonfuls onto parchment lined cookie sheets.
Allow to fully cool before serving and storing.
Calories: 104kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 52mg | Fiber: 1g | Sugar: 11g | Vitamin A: 84IU | Calcium: 11mg | Iron: 1mg