Curry Lime Cashews
These curry lime cashews are not to salty, not too spicy, and so simple to make!
Servings: 16
Calories: 173kcal
Ingredients
- 1 lb raw cashews
- 1 teaspoon sea salt
- 1 teaspoon curry powder (double this if you like them extra spicy!)
- 2 tablespoon olive oil
- ½ small lime, or ¼ large lime
Instructions
- Pre-heat oven to 300℉
- Toss nuts, olive oil, salt, curry powder, and the juice of ¼ of a large lime (or ½ of a small one), in a large bowl. Stir well until nuts are very evenly and thoroughly coated.
- Spread coated nuts on a parchment lined baking sheet.
- Bake at 300℉ for 25-30 minutes, until nuts are just turning golden brown and fragrant.
- Cool fully before storing in an airtight container
Nutrition
Calories: 173kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 149mg | Potassium: 191mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 2mg