Einkorn Chocolate Chip Cookies (NO Baking Soda or Baking Powder)
These Einkorn Chocolate Chip Cookies are made with no baking soda or baking powder. They're soft, squishy, and absolutely decadent.
Servings: 60 cookies
Calories: 91kcal
Equipment
- oven
- baking sheets
- parchment paper
Ingredients
- ¾ cup organic unbleached granulated sugar
- ⅔ cup organic brown sugar
- 1 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ⅓ cup all-purpose einkorn flour
- ⅛ teaspoon sea salt
- 10 ounces fair-trade chocolate chips
Instructions
- Beat together butter and sugars until light and fluffy.
- Add egg and vanilla, beat well.
- Add flour and salt, and stir well to thoroughly combine with the butter mixture, then stir in the chocolate chips.
- Chill dough in a covered bowl in the refrigerator, for one hour.
- Before baking, preheat oven to 375°.
- Scoop dough into rounded tablespoonfuls, onto parchment lined baking sheets. For perfectly shaped cookies, flatten JUST slightly.
- Bake for 7 minutes, or until cookies are lightly golden brown around the edges, and just set in the centers.
- Remove from oven, and let rest on the baking sheets for 10 minutes before removing.
- Cookies may be stored in a tighly-covered container in the refrigerator for up to 1 week.
Notes
If you love nuts in your chocolate chip cookies, try adding 1 cup of broken walnuts or pecan pieces.
The trick to perfect nuts in your cookies is to lightly toast them first: spread in a single layer on a baking sheet and toast them at 325 until they're just starting to get fragrant. The boost in the nutty flavor of your finished cookies will be well worth the extra step - pinky swear!
Nutrition
Calories: 91kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 12mg | Potassium: 40mg | Fiber: 1g | Sugar: 7g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg