Pistachio Ice Cream Sandwiches
These decadent ice cream sandwiches are such a fun, flavor-packed treat! With a double-dose of pistachio, and a drizzle of white chocolate to tie it all together, these are always a hit!
Servings: 9
Ingredients
- 18 sugar cookies
- 1 pint pistachio ice cream
- 2 ounces white chocolate
- ¼ cup pistachios
Instructions
- Place cookie top down on a flat surface. Top with scant ¼ cup ice cream. Top with another cookie, and gently press to slightly flatten. Place each sandwich in the freezer as you complete it, then allow them to freeze at least 20 minutes before garnishing.
- Meanwhile, melt the white chocolate and chop the pistachios.
- Working one sandwich at a time, drizzle the top of each ice cream sandwich with melted chocolate, then immediately sprinkle with chopped pistachios. Lightly press the nuts into the chocolate, then return to the freezer for the sandwich to firm up.
- For best results, let the ice cream sandwiches rest in the freezer for half an hour or so before serving. To store, wrap in freezer paper, plastic wrap, or store in baker's boxes in the freezer, for up to a week.