Pumpkin Spice Granola

a jar of granola with mini pumpkins on a wooden table

This healthy pumpkin spice granola is easy to make, and is packed with all the flavors of fall! Whip up a big batch of this homemade granola to delight kids and adults alike.

Servings:

Calories: 428kcal

Author: Anna Chesley

Ingredients

3 cups rolled oats
2 cups unsweetened flaked or shredded coconut
1.5 cup broken walnuts, pecans, or a mixture of both
1.5 cups raw unsalted pumpkin seeds
1 cup unsalted sunflower seeds
1 tablespoon cinnamon
2 teaspoons ginger
½ teaspoon cloves
½ teaspoon nutmeg
⅓ cup coconut oil
¼ cup water
⅔ cup honey or maple syrup

Instructions

In a stand mixer, or large mixing bowl, add all dry ingredients - oats, coconut, nuts, seeds, and spices. Stir gently until well mixed.
Add water, coconut oil, and honey or maple syrup, to a small sauce pan. Cook over low heat, stirring frequently, until mixture darkens in color, and bubbles start to grow smaller.
Pour the hot syrup mixture over the dry ingredients, and stir well, until thoroughly mixed.
Spread the granola in two large baking pans - 9x13 baking dishes, or even roasting pans work well.
Bake at 350°F. After 15 minutes, give the granola a quick stir to ensure even browning. Stir again every 5 minutes, until granola is evenly a rich golden brown.
Allow to fully cool before serving.
Leftovers can be stored in an airtight container at room temperature, and maintain their taste and texture well for up to 10 days.

Nutrition