Quick and Spicy Breakfast Noodles
With a nod to the classic Eggs in Purgatory, these quick and spicy breakfast noodles come together in less than 15 minutes, and offer a warm and flavorful start to the day.
Servings: 2
Equipment
- Wok with lid, large covered pan, or Instant Pot
Ingredients
- 1 package Fortune Hot & Spicy Noodles
- .5 lb breakfast sausage
- 2 medium shallots, chopped
- 3 or 4 portabella mushrooms (optional)
- 1.5 cups fresh spinach or baby pac choi
- 2 eggs
Instructions
- Add breakfast sausage, chopped shallots, and mushrooms (optional) to a wok or large pan, and saute until the sausage is cooked, and shallots are translucent.
- Toss in the spinach or baby pac choi. Saute just until greens darken and wilt - about 2 minutes.
- Add ¾ cup of water, the Hot & Spicy Fortune Yakisoba noodles, and the included spice packet. Stir-fry for 1-2 minutes, until noodles relax and sauce base is thoroughly incorporated.
- With the back of a spoon, make two indentations in the stir-fry mixture. Carefully break an egg into each indentation, then immediately cover the pan.
- Cook for one minute, then remove from heat and allow to sit covered until egg whites are fully cooked, but yolk is still runny, about 3-5 minutes. (It's ok to quickly peek and check for done-ness.)
- Dish and serve!
Notes
To make this recipe in an Instant Pot, follow all directions above, using the "Less" setting on your Instant Pot's SAUTE function.