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+ servings

Dark Chocolate Pecan Haystacks

Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 12 Large Haystacks


  • 3.5 ounces dark chocolate I prefer at least 80%
  • 1 cup flaked coconut
  • 3/4 cup raw pecans broken in pieces


  • Break chocolate into pieces. Melt over low heat in double boiler, stirring until melted.
  • Add coconut and pecans to melted chocolate.
  • Carefully drop cookies by heaping tablespoon onto parchment lined cookie sheet.
  • Refrigerate 15 minutes, until firm.