Cilantro Lime Chicken Cauli Rice Bowl
This quick and easy Cilantro Lime Chicken Cauli Rice Bowl takes just 10 MINUTES to make! It's a delicious paleo meal that makes weeknight dinner an absolute cinch!!
Servings: 3
Ingredients
- 1 16 ounce package Kevin's Cilantro Lime Chicken
- 1 12 ounce package steamable riced cauliflower
- chopped avocado or prepared guacamole
- 1 10 ounce container fresh pico de gallo
- 1 bunch fresh cilantro, chopped
Instructions
Saute the Cilantro Lime Chicken.
- Heat your skillet for 1 minute with 1TBSP of your choice of cooking oil.
- Add the drained chicken to the hot skillet and saute for 1-2 minutes on each side until lightly browned.
- Reduce heat to low and add the included sauce packet, stirring for 30 seconds to evenly coat the chicken.
Meanwhile, steam the riced cauliflower according to the package directions.
- This is so fast. Pop it in the microwave as you're starting the chicken, and they'll be done at the same time!
Assemble your Cilantro Lime Chicken Cauli Rice Bowls!
- First add the steamed cauliflower rice, dividing evenly between bowls.
- Now, add the hot Cilantro Lime Chicken, again, dividing evenly between bowls.
- Then top according to taste: Add chopped avocado, prepared guacamole--or both!
- Then add the pico de gallo. (You CAN use salsa in a pinch, but I love the lively flavors of fresh pico de gallo in this recipe.)
- Last, top generously with chopped fresh cilantro. AND...you're ready for the table! It's that easy!