Mango Turmeric Freezer Lollipops
These mango turmeric freezer lollipops pack a nutritional punch, and turn immune-boosting turmeric into a kid friendly treat!
Servings: 10
Ingredients
- 1 medium-sized mango (Can substitute 1 cup frozen mango chunks slightly thawed, or ¾ cup mango puree)
- 2 teaspoon organic turmeric
- 2 teaspoon honey
Instructions
- Peel the mango, and roughly chop it into chunks small enough to easily blend.
- Add all ingredients to a small blender or magic bullet. Blend until smoothly pureed.
- Place mold on a cutting board or baking sheet, then insert popsicle sticks in popsicle molds.
- Carefully spoon mixture into each mold. Depending on the size of your molds, this makes about 10 popsicles.
- When molds are all filled, carefully lift the cutting board or baking sheet and gently lift and drop on the counter a couple of times to get out any air bubbles.
- Place the mold flat in the freezer for about 90 minutes or until freezer lollipops are fully hard.