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Grilled Salmon with Mango Lime Salsa

This grilled salmon with mango lime salsa recipe is the kind of meal you remember for days - decadent and slightly exotic, but SO easy you can whip it up in no time!
Course: Main Course
Cuisine: American
Keyword: fish recipes
Servings: 8
Calories: 125kcal
Author: Anna


  • 1 Cedar Bay Grilling Co. Sugar & Spice 24 oz Cedar Planked Atlantic Salmon
  • 2 Mangos
  • 2 Avocados
  • 1 Red onion
  • 1 Red pepper
  • 2 Limes
  • 1 Bunch fresh cilantro (about 1 1/4 cups loosely chopped)
  • Sea salt


Start by making the salsa

  • Chop mangos, avocados, and cilantro. Dice red onion, and red pepper.
  • Combine all ingredients in a large bowl, and add the juice of two large limes.
  • Toss gently to mix well, and salt lightly to taste if desired.
    Salsa can be made up to 3 hours ahead of time, if refrigerated and kept tightly covered.

Grill Salmon according to instructions on the package:

  • Preheat grill to 425°
  • Remove fully thawed salmon from packaging, but leave it on the cedar plank
  • Cook for 12-15 minutes - the core temperature should reach 158°
  • Abundantly garnish planked salmon with the mango salsa.
  • Serve immediately, with extra salsa on the side, or offered in a bowl at the table.


Don't have a grill? No problem! This heavenly salmon can be cooked the same way in your oven. Preheat oven to 425°. Place salmon on plank directly on the center rack (you'll want a drip pan on the rack below.) Salmon is done when it reaches an internal temperature of 158°.


Calories: 125kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 401mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1061IU | Vitamin C: 45mg | Calcium: 19mg | Iron: 1mg