Always growing too many tomatoes in your backyard garden? Here's a great list of 10 real ways you can turn those extra tomatoes into extra homestead income!
I've often talked about my over-the-top love for heirloom tomatoes, and perhaps you've read about my all-time favorite vintage tomato varieties.
For a long time there, I was growing no less than 26 different types of heirloom tomatoes in my big backyard garden, and every year I would end up with bushels, and bushels, and bushels of extra tomatoes.
Even after canning 40+ quarts of tomato sauce and ketchup, and dehydrating oodles of sweet "sun-dried" tomatoes for winter, I could have filled a swimming pool with the tomatoes I had leftover.
But this was a huge blessing. At the time, I wasn't yet making a full-time income from writing, and really needed multiple ways to make ends meet. So with those extra tomatoes, I set up shop!
With two toddlers, the idea of manning a farmer's market booth by myself was too much. Until my kiddos were old enough to man a cash box, I needed to stick with easy options.
For me, that meant selling them in bulk to people who bought 30-100 pounds at a time. I set the price low enough that customers scored an amazing deal for organically-grown heirloom tomatoes. And I made a very helpful extra stream of income, without ever leaving my home.
I also met some delightful people in the process. Chances are, anyone buying enough tomatoes to fill three canner loads of sauce, is likely to be a kindred spirit!
Selling in bulk is what has worked best for me, but it's far from the only way of making a little extra income from a bumper crop of heirloom tomatoes. If you find yourself with a huge tomato harvest every year, why not try one or two of these ideas?
1. Sell tomatoes from a road side stand
If you live on a road that gets much traffic at all, a roadside stand with an easy-to-read sign could provide all the business you need to sell every extra tomato you have. This post has some helpful tips for setting up a stand and getting started. Pricing tip: Just below supermarket prices.
2. Sell them at a farmer's market
For many small market growers, the local farmer's market can be the perfect opportunity. This free little guide to running a successful farmers' market stand is extra helpful. Pricing tip: about the same as organic supermarket prices.
3. Grow them for another farmer to sell
If you're not into the idea of running your own booth at the farmer's market, sometimes farms make arrangements to buy crops at lower prices from smaller growers, to supplement their own offerings at the market.
It usually is a win-win relationship, for both growers! Pricing tip: about 30% below final market price, enough to allow profit margin for the reseller.
4. Save and sell pure heirloom seeds
It's easier than you might think to get started growing and seed-saving for a seed company. Dan Brisebois shares his down-to-earth story of getting started raising crops for seed in this helpful post. You might also find that people are eager to buy them directly from you - at your roadside stand, if you have one, or even by mail.
5. Sell to customers in bulk
This has been my favorite method. I set my prices low, to make it worthwhile for folks to come out to my home. I think of it this way - if I didn't have my own garden, what price would make it worth my time to drive to a stranger's house and buy a huge box of tomatoes? For my area in rural Maine, that's $1 per pound.
That might not seem like much, but if you're selling several hundred pounds, without having to home, it can be a great arrangement for everyone involved. Pricing tip: whatever gets you a steady stream of customers, when advertised on Facebook and Craigslist
6. Sell wholesale to grocery stores
You might think you need to be a huge grower to sell to a grocery store, but for many grocery chains, that's not the case. Even if you're only growing enough tomatoes for one or two stores, they may be very happy to work with you. This page has lots of helpful resources for pursuing this option. Pricing tip: significantly lower than the final grocery store price.
7. Sell your extra seedlings
You're starting lots of seedlings for your own garden anyway, why not start enough to sell? I love this story about how Pat Kennedy got started selling tomato plants - and she shares some great tips she's learned along the way! Pricing tip: equal to, or a little higher than, big box store pricing in your area.
8. Sell directly to local chefs
The field-to-table movement has caught on like wildfire, and just continues to grow. Chefs at some of the best restaurants in your area might be thrilled to get their hands on your colorful, flavorful heirlooms!
For some good tips on getting started and maintaining great relationships with restaurants, check out this post. Pricing tip: about 25% above local wholesale prices.
9. Breed your own new tomato variety
This one's not going to make you any money right away - but if you selectively breed for traits you love, then stabilize your new variety for several generations, it might offer a nice little stream of income several years from now.
I'm trying my hand at this myself, and am on the F3 generation of a really fun little tomato. Pricing tip: most backyard breeders I know charge $3 - $5 per packet.
10. Donate in bulk to a local nonprofit
Giving tomatoes to the local food pantry doesn't sound like a way to make income, but when you consider that you can claim the donation of that produce on your tax return, it can really add up to significant money saved!
This is the best guide I've seen with advice about produce donation. Don't forget to get a signed acknowledgment from the food pantry or soup kitchen staff - you'll need it for your tax return documentation! Pricing tip: Free, but be prepared with the local market value as you're creating a receipt for the food pantry.
Those are my ten best ideas for making some extra income with all those heirloom tomatoes you might be growing anyway! I'm sure there are plenty more, that I've not yet imagined.
Do you have creative ways you make a little extra cash from your bumper tomato crop? Share your ideas in the comments!
Anna Chesley
Anna Chesley is a freelance writer living a homestead lifestyle, with a special love for family travel, old books, vintage skills, and seaside living. In addition to founding Salt In My Coffee, she runs the website, New England Family Life, as well as The 1800's Housewife, a website devoted to re-creating authentic 1800's recipes.
Alcide Lumnah says
I bet your local chefs love your heirloom tomatoes and are probably willing to pay a premium for them. There is such a huge flavor difference then store bought!