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Home » Treats and Desserts » Brie & Sun-Dried Tomato Galette

Brie & Sun-Dried Tomato Galette

Published Feb 4, 2020 · Last updated Sep 17, 2020 · By Anna · Leave a Comment

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This brie and sun-dried tomato galette recipe features the creaminess of brie against the warm and bright flavor of sun-dried tomatoes, wrapped in a flakey crust. Use a gluten-free crust to make the whole recipe gluten-free.

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These cold days of February, when the winter feels long and summer seems years away, always put me in the mood for warm comfort foods, and flavors that remind me of summer.

This sun-dried tomato galette recipe is one of those easy little dishes that fits the bill for both of those requirements, and does it so darn well.

To me, there's not much that's more comforting than warm soft cheese, and flakey pie crust. Add the warm and bright flavors of good-quality sun-dried tomatoes, and it makes me feel I could almost close my eyes and wake up on the sun-drenched patio of some lovely Mediterranean villa.

This is the kind of food that helps me hang on until spring.

sund-dried tomato and brie galette

The recipe makes two small galettes, like the ones in the photos. As a snack, party-food, or brunch side dish, it serves 8-10. Make the portions a little heartier, pair it with a salad or some braised veg, and it makes a very nice lunch for 4.

My kids would both happily gobble down a whole galette themselves. These really are so good.

Read Next: Pear & Mascarpone Galette

Served warm and gooey, this galette is delicious right the way it is. BUT - if you adore high-quality, fresh olive oil as much as I do, and really want to feel like you're living it up in the Mediterranean countryside, consider giving it a drizzle of really great olive oil right before you dive in.

brie galette with sundried tomatoes and rosemary

If you're gluten-free, the only adjustment you need to make for this recipe is to use a gluten-free pie crust dough. You can use either a store-bought pie crust dough, or I've linked to a good basic recipe for gluten-free crust in the recipe notes.

I hope you enjoy this brie and sun-dried tomato galette as much as we do!

Bon Appétit!

sund-dried tomato and brie galette

Brie & Sun-Dried Tomato Galette

This brie and sun-dried tomato galette recipe features the creaminess of brie against the warm and bright flavor of sun-dried tomatoes. Wrapped in a flakey crust, it's heavenly!
Print Pin Rate
Course: Dessert, Side Dish
Cuisine: Mediterranean
Keyword: gluten free recipes
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 8
Calories: 267kcal
Author: Anna

Equipment

  • baking sheet
  • parchment paper
  • Rolling pin

Ingredients

  • 1 Pie crust dough for a single-crust 9-inch pie (Use a gluten-free crust to make this recipe gluten-free)
  • 8 ounces Wheel of brie
  • 3 ounces Sun-dried tomatoes
  • 2 Tbsp High-quality olive oil
  • 4 teaspoons Fresh chopped rosemary

Instructions

  • Pre-heat oven to 375°.
  • Divide pie crust into two portions. (This recipe makes two small galettes, and you'll prepare one at a time.)
  • On a sheet of parchment paper, roll half of the crust into a circle, about 7" in diameter.
  • Carefully slice the wheel of brie in half, horizontally. This will give you two circles of brie, half the thickness of the original wheel. Place one half of the brie rind-side-down in the center of one of the pie crust circles.
  • Arrange half of the sun-dried tomatoes over the brie. (If tomatoes are large, use kitchen shears to snip them into small pieces or strips.)
  • Sprinkle the brie and tomatoes with half of the rosemary, then drizzle with half of the olive oil.
  • Working your way around the circle, bring bare edges of pie crust up to overlap the edge of the brie. (If your crust is particularly delicate, using the parchment paper to help lift each section of pie crust can really help keep a the crust from breaking as you're doing this.)
  • Repeat with other half of pie crust, brie, and remaining ingredients, to make two galettes.
  • Using the parchment paper, slide each galette onto a rimmed baking sheet (or pizza stone), and brie is soft and bubbly and pie crust is golden brown - about 18-20 minutes.
  • Let cool slightly and serve.
Nutrition Facts
Brie & Sun-Dried Tomato Galette
Amount Per Serving
Calories 267 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g40%
Cholesterol 28mg9%
Sodium 307mg13%
Potassium 432mg12%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 4g4%
Protein 9g18%
Vitamin A 261IU5%
Vitamin C 4mg5%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Any good pre-made pie crust, or favorite pie crust recipe will work well. Here is a good recipe to try, if you don't already have a favorite gluten-free pie crust recipe.
If using Bob's Red Mill Gluten-Free Pie Crust Mix, one mix is enough to make two of these Galettes.
This galette is heavenly while it's hot and the brie is soft and gooey, but it's also delicious served cold or at room temperature.

Nutrition

Calories: 267kcal | Carbohydrates: 18g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 307mg | Potassium: 432mg | Fiber: 2g | Sugar: 4g | Vitamin A: 261IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 2mg
sun-dried tomato galette

If you liked this post, you may enjoy:
✦ Mediterranean Tuna Spring Rolls
✦ Fresh Strawberry Breakfast Ideas
✦ Grilled Salmon with Mango Lime Salsa
✦ Salted Maple Honey Caramels
✦ 18 Amazing Fruit Leather Recipes

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