• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salt in my Coffee logo

  • Farm
    • Ducks
    • Quail
    • Chickens
  • Garden
    • Vegetable Gardening
    • Orchard
  • Eat
    • Healthy Recipes
    • Food Preservation
  • Create
    • Blacksmithing
    • Sewing
  • Thrive
    • Natural Health
    • Healthy Homemaking
    • Joyful Parenting
    • Financial Freedom
  • About
    • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Paleo Honey Ginger Spiced Nuts

Nov 3, 2019 · Leave a Comment

53 Shares
Pin49
Share4
Yum
Pocket
Buffer
Jump to Recipe Print Recipe

These paleo honey ginger spiced nuts are a perfect holiday treat, and much lower in sugar than most candied nuts recipes. The warm ginger spice makes these a wonderful Paleo snack for Thanksgiving or Christmas day!

This post contains affiliate links. Click here to learn more.

Mixed nuts have always felt like a holiday treat to me. Growing up, I used to look forward to the big bowl of nuts, still in their shells, that we’d always have sitting out at Christmastime.

These days, I still love to keep nuts on hand for nibbling throughout the holidays. As a mom, I like it that they’re a protein-packed alternative to the less-healthy holiday treats that can be tempting to graze on between meals.

While regular mixed nuts are great snack material at any time of the year, during the holidays, it just feels special to gussy them up a bit. My kids call them “fancy nuts” whenever we do something a little extra special with them. Toasted, spiced, candied…there are so many tasty ways to serve up a bowl of nuts.

There really are loads of delicious recipes out there for spiced nuts, and I’ve tried quite a few of them. But I’ve found that most recipes bother me for two reasons. First, they’re SO very loaded in sugar that any nutrition from the nut seems negated. Might as well just give the kids a cookie!

The other thing I’ve noticed is that most methods end up with nuts that are either not toasted at all (which makes them end up a little squishy after a few hours, and doesn’t bring out the wonderful flavors of the nuts) – or, more commonly, the nuts end up just plain scorched.

Most methods that call for either cooking the glaze-covered nuts in the oven, or cooking the sugar mixture and the nuts together in a pan, end up with nuts that are unavoidably scorched if one wants the candied mixture to harden properly.

I’ve been playing around with candied nuts for quite a few years, and the method I use in this recipe is the one way I’ve found to always get perfectly toasted nuts that are coated in a sweet, crunchy coating that’s also perfectly cooked.

While it sounds a little more complicated, I actually find it much more straightforward, and far more fail-proof. These honey ginger spiced nuts are packed with fragrant, nutty flavor, and coated with a thin spicy-sweet crunch that’s honestly downright addictive. Want to know if these nuts can be frozen? The answer is yes. I know because that’s how I hid them from myself last time I made them!

This recipe is just lightly spicy, so they’re easy on just about any palate. If you really love ginger, you may want to try increasing the amount of ground ginger when you make them. I hope you love these paleo spiced nuts as much as my family does!

Bon Appétit!

Read Next: Dark Chocolate Pecan Haystacks

paleo honey ginger spiced nuts

Paleo Honey Ginger Spiced Nuts

These paleo honey ginger spiced nuts are a perfect holiday treat, and much lower in sugar than most candied nuts recipes! The warm ginger spice makes these a wonderful Paleo Christmas Snack!
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: paleo recipes
Prep Time: 3 minutes
Cook Time: 40 minutes
Total Time: 43 minutes
Servings: 12
Calories: 52kcal
Author: Anna

Equipment

  • baking sheet
  • parchment paper
  • medium sized sauce pan
  • candy thermometer

Ingredients

  • 3 cups mixed nuts
  • 1/2 cup honey
  • 1 tbsp butter or coconut oil
  • 1 tbsp water
  • 1/2 tsp ground ginger
  • 1/4 tsp salt

Instructions

  • Spread the nuts on a parchment-lined baking sheet, and toast in a 325° oven until nuts are fragrant and slightly darkened in color (about 20 minutes).
  • In a medium saucepan, add all remaining ingredients. Cook over low heat, stirring occasionally, until mixture reaches 250° on a candy thermometer. You can also do this without a candy thermometer (I usually do!). Just cook until the mixture darkens in color, bubbles get smaller, and consistency thickens. If you drop a bit of the mixture into cool water, it should form a firm ball. On my stove, this takes about 17 minutes from start to finish.
  • Turn off the heat under the pan with the honey mixture, and add the toasted nuts. Stir until nuts are evenly coated. Spread glazed nuts back on the parchment-lined baking sheet to fully cool, separating nuts and spreading them out as much as possible.
  • Allow nuts to fully cool. If necessary, break up any clumps that have stuck together. Nuts are best eaten within a day of being made, but can be stored in an air-tight container for up to a week.
Nutrition Facts
Paleo Honey Ginger Spiced Nuts
Amount Per Serving
Calories 52 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 3mg1%
Sodium 57mg2%
Potassium 7mg0%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 29IU1%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 52kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 57mg | Potassium: 7mg | Fiber: 1g | Sugar: 12g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

If you liked this post, you may enjoy:
✦ Maple Honey Caramel Apples
✦ Paleo Maple Caramel Pecan Turtles
✦ Homemade Fruit and Nut Chocolate Bars
✦ Salted Maple Honey Caramels
✦ Paleo Molten Fudge Cakes

53 Shares
Pin49
Share4
Yum
Pocket
Buffer

Eat, Healthy Recipes Christmas, Paleo Recipes, Paleo Treats

JOIN THE MAILING LIST!

Leave your email to receive new posts and cute farm pictures in your inbox. Don't miss a thing!

Previous Post: « Dyeing With Peach Leaves
Next Post: Gluten-Free Pear & Mascarpone Galette »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Popular Posts

How to Dry Citrus Slices for Decorations
How to Start Soapmaking on a Tight Budget
52 Ways to Make Money on a SMALL Homestead
Handmade Christmas Soap Recipes
How to Make Mittens From a Sweater
All the Best Keto Christmas Cookies Recipes

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest

Read our PRIVACY POLICY here.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Free Recipes in Your Inbox

I never give away your information, and you can unsubscribe at any time.

Anna Merhalski Salt in my Coffee

Copyright © 2019 Salt in my Coffee on the Seasoned Pro Theme